West Virginia is a forager’s paradise. Its diverse ecosystems, from lush forests to rolling hills and river valleys, offer a wide variety of edible plants throughout the year. Foraging can be an exciting way to connect with nature, supplement your diet with nutritious wild foods, and develop a deeper appreciation
Morel mushrooms are a treasured edible delicacy for many West Virginia foragers. With their distinct hollow, honeycombed, capped shape and earthy flavor, morels are a tasty reward after a spring hunting expedition in the woods.ย Morel hunting season in the Mountain State is a brief window from mid-April (sometimes late
For many West Virginians, ramp hunting marks the sweet arrival of spring. Ramps, also known as wild leeks, are a prized Appalachian vegetable. With their garlicky, oniony flavor, ramps make delicious additions to all sorts of recipes. Hereโs a beginnerโs guide to sustainable ramp hunting in the Mountain State. Identifying
